*Big Buddha Cheese - Clone

Big Buddha Cheese Clones – Dispatching in 14 Working Days!

A true classic reborn. Big Buddha Cheese is the award-winning hybrid that redefined the UK cannabis scene. Originally derived from the legendary Exodus Cheese (Skunk #1) and crossed with a robust Afghani indica, this cultivar delivers pungent aroma, high yields, and a euphoric, mood-lifting experience.

Aroma & Flavor Profile

Big Buddha Cheese is unmistakable:

• Top Notes: Funky, skunky cheese
• Mid Notes: Earthy spice and floral sweetness
• Finish: Tropical fruit meets creamy musk
  It’s loud, nostalgic, and deeply satisfying—perfect for those who crave bold terpene expression.

Cultivation Insights

This strain is a grower’s dream, combining classic structure with modern resilience:

• Flowering Time: 8–9 weeks
• Structure & Size: Medium-height plants with bushy lateral growth; ideal for topping and SCROG
• Yield: High—dense, frosty buds with orange and pink pistils
• Resilience: Excellent mold resistance and beginner-friendly vigor
• Ideal Conditions: 20–26 °C lights-on, 50–60% RH, moderate feeding with attention to potassium and sulfur for terpene enhancement

Effects & Experience

With THC levels around 18–20%, Big Buddha Cheese offers:

• A euphoric, uplifting head buzz
• A relaxing body calm that eases tension and stress
• Appetite stimulation and mood elevation—ideal for afternoon or evening use

Visuals That Speak for Themselves

Here are image-rich pages showcasing Big Buddha Cheese phenos and buds—no clone competitors included:

• Leafly strain profile – Big Buddha Cheese
• Leafwell strain overview – Big Buddha Cheese
• Amsterdam Seed Center – Big Buddha Cheese Feminised
• CannaConnection strain info – Big Buddha Cheese